Portion Size: 1 Sandwich

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 slices bread	May use whole grain
1 pound cooked and sliced lean deli roast beef
½ cup mayonnaise
¼ cup mustard
16  slices tomatoes	Wash, trim and sliced (optional)
1 Small red onion	Wash, peel and slice thin (optional)
2 cups fresh spinach leaves  or lettuce	Washed, trimmed and chopped (optional

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Spread each slice bread  with mayonnaise and mustard
2	Top each sandwich with 2 oz. roast beef
3	Arrange tomato, lettuce or spinach and onion on each sandwich. Cut in half diagonally. Chill  in an airtight container  until ready to serve.