Roast Beef Tortilla Wraps
Portion Size: 1 whole wrap (Approx. 2 oz. roast beef, 2 T. cream cheese/sour cream mixture, 1 T. tomatoes, 1 T. red onion and 2 T. spinach leaves)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 burrito sized flour tortillas | May use whole grain |
| 1 pound cooked and sliced lean deli roast beef | |
| 8 oz. light cream cheese, soften | |
| 1/2 cup light sour cream | |
| 1/2 cup chopped tomatoes | Wash, trim and chop |
| Small red onion | Wash, peel and slice thin |
| 2 cups fresh spinach leaves | Washed, trimmed and chopped |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat each tortilla in a large skillet. | |
| 2 | Combine cream cheese and sour cream in a small bowl. | |
| 3 | Spread each tortilla with cream cheese mixture | |
| 4 | Arrange tomato, roast beef and onion on each tortilla | |
| 5 | Top with spinach leaves | |
| 6 | Roll up tight and cover each with plastic wrap. Refrigerate for 1 hour before serving |
Posted in Beef Lunch Recipes
