Rolls
Portion Size: 1 roll
Ingredients: Yields:
| Ingredients | Notes: |
| 5 cups all-purpose flour | |
| 1/2 cup white sugar | |
| 1 teaspoon Salt | |
| 5 teaspoons active dry yeast | |
| 3/4 cup water | |
| 1/2 cup margarine, melted | |
| 2 eggs |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a medium saucepan over medium heat, warm milk, water, sugar and salt. | |
| 2 | Remove from heat, and mix in the eggs and yeast. | |
| 3 | Measure flour into a large bowl. | |
| 4 | Make a well in the flour and pour milk mixture into it. Do not stir. | |
| 5 | Cover with lid and let stand for 20-30 minutes. | |
| 6 | Pour melted margarine into flour and mix well. Add more flour if too sticky. | |
| 7 | Knead lightly. Cover and let rise 20 to 30 minutes. | |
| 8 | Shape the dough into rolls and place on a baking sheet. | |
| 9 | Let rise again for 20 to 30 minutes. Bake rolls in a preheated 400 degree F oven for 15 minutes or until done. | Store in air tight container for up to 72 hours. May freeze for up to 30 days |
Posted in Bread Recipes, Breads//Biscuits/Muffins
