Portion Size: 1 Biscuit

Ingredients: Yields: 8 Biscuits

Ingredients	Notes:
2 cups flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter or margarine
½ cup nonfat milk
½ cup light sour cream

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 400 degree.
2	Measure flour, baking powder, baking soda and salt. Stir these ingredients together in  a large mixing bowl.
3	Using a pastry blender, cut butter into dry ingredient until mixtures resembles coarse crumbs.
4	In a small bowl stir together milk and sour cream until mixture is almost smooth.
5	Make a well in the center of the flour mixtures.
6	Add the milk mixture all at once.  Using a wooden spoon stir the mixture just until the dough sticks together.
7	Using hands or wooden spoon, push dough onto a lightly floured surface.
8	Sprinkle a little flour on hands. Gently knead 8 to 10 times or just until dough holds together.
9	Pat dough into ½ inch thickness or roll dough will floured rolling pin.
10	Using the edge of a clean-floured knife, cut dough into large diamonds or squares. (Approximately 3 inch)
11	Place on ungreased baking sheet, leaving about 1 inch space between each biscuit.
12	Bake for 12 to 15 minutes or until golden brown.	Store in air tight container for up to 72 hours.  May freeze for up to 30 days