Portion Size: 1 roll 

Ingredients: Yields: 

Ingredients	Notes:
5 cups all-purpose flour
1/2 cup white sugar
1 teaspoon Salt
5 teaspoons active dry yeast
3/4 cup water
1/2 cup margarine, melted
2 eggs

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium saucepan over medium heat, warm milk, water, sugar and salt.
2	Remove from heat, and mix in the eggs and yeast.
3	Measure flour into a large bowl.
4	Make a well in the flour and pour milk mixture into it. Do not stir.
5	Cover with lid and let stand for 20-30 minutes.
6	Pour melted margarine into flour and mix well. Add more flour if too sticky.
7	Knead lightly. Cover and let rise 20 to 30 minutes.
8	Shape the dough into rolls and place on a baking sheet.
9	Let rise again for 20 to 30 minutes. Bake rolls in a preheated 400 degree F oven for 15 minutes or until done.	Store in air tight container for up to 72 hours.  May freeze for up to 30 days