Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 pounds beef liver
Flour
1 tablespoon olive oil
Salt and pepper
1 large onion sliced

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Coat liver on both sides with flour, salt, and pepper.
2	Heat olive oil in a large skillet.
3	Brown liver on both sides.
4	Add onions and sauté.