Portion Size: ½ c. on 1 small bun

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 pounds lean ground beef
1/2 cup minced onion	Wash, peel and mince
1/2 cup celery	Wash, trim and chop fine
1/2 cup green pepper	Wash, trim and chop fine
1 (6 oz.) tomato paste
¼ cup light corn syrup
¼ cup white vinegar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
¼ teaspoon all spice
¼ teaspoon garlic powder
¼ teaspoon black pepper
1/2 cup water
1/2 teaspoon salt
8 Small Hamburger buns	May use whole grain

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat ground beef, onion, celery, and green peppers in a skillet.
2	Cook until ground beef is no longer pink. Drain fat.
3	Add tomato paste, corn syrup, vinegar, chili powder, Worcestershire sauce, all spice, garlic powder, black pepper, water, and salt.
4	Simmer uncover over low heat about 20 minutes until thickened enough to spoon onto buns.	Cook until internal temperature reaches 165 F degrees for 15 seconds