Smoked Gouda Dip
Portion Size: 2 tablespoons
Ingredients: Yields: 3 cups
| Ingredients | Notes: |
| 2 (8 ounce) light cream cheese | |
| 8 oz. Smoked Gouda Cheese | Shredded (other cheese) |
| 2 eggs | |
| 1 clove garlic | Washed, peeled and minced. |
| 1 (14 oz.) nonfat evaporated milk | |
| Crackers or crisp bread |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine cream cheese, Gouda Cheese and eggs, garlic and evaporated milk in a large bowl. Beat to mix well with mixer. | |
| 2 | In a large microwaveable serving dish, heat mixture on high for 3-5 minutes until hot. | Internal temperature 165 F. |
| 3 | Serve hot with crackers or crisp bread |
Posted in Appetizer
