Smoked Paprika Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup plain nonfat yogurt | |
| 1/2 cup light mayonnaise | |
| 1 lime, juiced | |
| 1/4 cup smoked paprika | |
| 2 teaspoons capers, minced | |
| 1/2 teaspoon dried oregano | |
| 1/2 teaspoon ground cumin | |
| 1/2 teaspoon dried dill weed | |
| 1/2 teaspoon ground cayenne pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in a bowl. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
