Seafood Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 cup light mayonnaise 
1/4 cup chili sauce 

2 tablespoons Creole mustard 
2 tablespoons extra-virgin olive oil 
1 tablespoon Louisiana-style hot sauce or to taste 
2 tablespoons lemon juice 
1 teaspoon Worcestershire sauce 

4 medium scallions, chopped Wash, peel and chop
2 tablespoons chopped fresh parsley Wash, trim and chop. Or 1 tablespoon dried
2 tablespoons chopped green olives (optional) Minced. 
2 tablespoons minced celery Wash, trimmed and minced

1 clove garlic, minced Wash, peel and mince
1/2 teaspoon chili powder 

1 teaspoon salt, or to taste 
1/2 teaspoon ground black pepper 
1 teaspoon capers, chopped (optional) 

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a food processor together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Add scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. 
2Cover and refrigerate for at least 30 minutes. 
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