Smoked Paprika Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1/2 cup plain nonfat yogurt 


1/2 cup light mayonnaise 
1 lime, juiced 
1/4 cup smoked paprika 
2 teaspoons capers, minced 

1/2 teaspoon dried oregano 

1/2 teaspoon ground cumin 

1/2 teaspoon dried dill weed 
1/2 teaspoon ground cayenne pepper

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a bowl. 
2Cover and refrigerate for at least 30 minutes. 
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