Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 oz. jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes	(optional)
½ teaspoon ground ginger

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium saucepan over medium heat, combine jam vinegar, brown sugar, dried onion, red pepper, garlic and ginger.
2	Bring to a boil, stirring. Remove from heat
3	Chill in refrigerator for 30 minutes. Serve