Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1/4 teaspoon grated lemon zest
1 tablespoon lemon juice
1 ½ cups water
1 cup raisins

Directions:

Step	Directions:	Critical Control Point /Quality Assurance
1	In a saucepan, stir together brown sugar, cornstarch and mustard powder.
2	Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water.
3	Cook over medium heat, stirring frequently, until mixture comes to a boil. Serve warm.