Spanish Style Lima Beans
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups of frozen lima beans | |
| ½ cup of water | |
| ¼ teaspoon of salt | |
| 2 tablespoons of vegetable oil | |
| 1 medium onion | Washed and chopped |
| 1 cup of stewed tomatoes | Washed and chopped |
| 1 teaspoon chili powder | |
| 1 small bay leaf | |
| ¼ teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat oil in skillet, sauté onion in it. | |
| 2 | Add beans, salt, tomato, chili powder, and bay leaf. | Cook until internal temperature reaches 135°F. |
| 3 | Bring to boil. | |
| 4 | Simmer with other ingredients, approximately 20 minutes. |
Posted in Side Dish, Starch Side Recipes
