Spicy Mango Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3/4 cup finely minced mango | Washed, peeled, seed removed and minced in a food processor. |
| 1/4 cup seasoned rice vinegar | |
| juice from one lime | |
| 1/2 small Thai chili pepper | Wash, trim and minced (optional) |
| 1 clove garlic | Wash, peeled and minced |
| 1 teaspoon hot chili paste | |
| 1 tablespoon fresh cilantro | Washed, trimmed and chopped. Or 2 teaspoons dried |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a bowl combine, mango, rice vinegar, lime juice Thai chili pepper, garlic and hot chili paste. | |
| 2 | Cover and chill at least 30 minutes. Stir in cilantro | |
| 3 | Serve chilled. |
Posted in Sauce Recipes
