Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 2 cups 

Ingredients	Notes:
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 garlic clove (minced) or ¼ teaspoon garlic powder	Washed, peeled and minced
¼ teaspoon or to taste hot sauce
¼ teaspoon seasoning salt
¼ teaspoon ground black pepper
½ cup sour cream
2  cups light mayonnaise

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.