Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
3/4 cup finely minced mango	Washed, peeled, seed removed and minced in a food processor.
1/4 cup seasoned rice vinegar
juice from one lime
1/2 small Thai chili pepper	Wash, trim and minced (optional)
1 clove garlic	Wash, peeled and minced
1 teaspoon hot chili paste
1 tablespoon fresh cilantro	Washed, trimmed and chopped. Or 2 teaspoons dried

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a bowl combine, mango, rice vinegar, lime juice Thai chili pepper, garlic and hot chili paste.
2	Cover and chill at least 30 minutes. Stir in cilantro
3	Serve chilled.