Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 medium potatoes	Washed, peeled and cut up.
½ teaspoon salt
½ cup nonfat milk
3 tablespoons margarine
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Wash and pare potatoes.
2	Cut into six sections.
3	In a medium saucepan, cover with water and cook over medium heat for 20 to 25 minutes or until the potatoes are tender when pierced with a fork.
4	Drain potatoes in a colander.
5	Return the potatoes to the saucepan and with potato masher mash until no lumps remain.
6	Add salt, milk, pepper and margarine.
7	Mash until light and fluffy.