Spaghetti Sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups crushed no added salt tomatoes | |
| 1 cup water | |
| 4 teaspoons dried basil | |
| 2 teaspoons dried oregano | |
| 2 tablespoons olive oil | |
| 1 small onion | Washed, peeled and finely chopped |
| 3 garlic cloves, peeled | Washed, peeled and minced |
| ½ teaspoon salt | |
| ½ teaspoon pepper | |
| 1 teaspoon sugar |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large saucepan oil over medium heat. Sauté onion and garlic until onions are clear | |
| 2 | Stir in tomatoes, water, basil, oregano, salt, pepper, and sugar. Bring to a boil, reduce heat and simmer for 20 minutes |
Posted in Sauce Recipes
