Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 tablespoons olive oil
1/2 teaspoon dried marjoram
Pinch of black pepper
Pinch of ground nutmeg
1/2 cup  orange sections, chopped	Washed, peeled and white membranes removed
6 medium size radishes, trimmed and	Washed, trimmed and sliced paper thin
2 green onion (including top)	Washed, trimmed and sliced thin
8 cups fresh baby spinach	Washed and trimmed
¼ cup rice vinegar or white wine vinegar
Salt to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium size bowl, combine oil, marjoram, pepper, and nutmeg.
2	Add the orange sections, radishes, and green onions.
3	Toss well. Cover and chill in the refrigerator for 2 to 3 hours.  Toss occasionally.
4	Wash the spinach.  Pat it dry with paper towels and tear it into bite size pieces.
5	Just before serving, add the spinach and vinegar to the chilled ingredients and toss well. Season with salt and pepper.