Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cup almonds, silvered	Blanched and slivered
8 cups spinach	Washed, trimmed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/4 cup white sugar
2 teaspoons onion	Washed, peeled and minced
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
¼ cup olive oil
Salt and pepper to taste.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl, combine the spinach with the toasted almonds and cranberries.
2	In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and olive oil. Season with salt and pepper.
3	Toss with spinach just before serving.