Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
Salad:
1/2 cup walnuts, unsalted	Chopped
8 cups fresh spinach	Washed
1/2 cup dried cranberries
1/4 cup blue cheese	Crumbled
1 avocado	Washed, peeled, pitted and diced
1/2 red onion	Washed, peeled and thinly sliced
Dressing:
2 tablespoons red raspberry jam
1/4 cup red wine vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic	Washed, peeled and minced
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl toss together, spinach, walnuts, cranberries, blue cheese, avocado and red onion.
2	In a small bowl whisk together jam, vinegar, oil, mustard, and garlic.
3	Pour over the salad and toss.