Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 cups fresh baby spinach	Washed and torn into bite size pieces.
1/2 small red onion,	Washed, peeled and thinly sliced.
1 cup French dressing	*See recipe in salad dressings

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Toss all ingredients together.
2	Serve chilled.