Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 package sugar cookie mix
1 teaspoon grated lemon
¼ teaspoon cinnamon
1 egg white
¾ cup strawberry preserves
powdered sugar for dusting

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350°F.
2	Grease sides of 8-inch square pan.
3	Combine cookie mix, lemon peel and cinnamon in large bowl.
4	Add contents of flavor packet from mix and egg white and stir until thoroughly blended.
5	Press half the dough into bottom of pan. Spread with preserves.
6	Make ropes with remaining dough to form lattice top over preserves.
7	Bake at 350°F oven for 30 to 32 minutes or until golden.  Cool completely.	Cook until internal temperature reaches 165°F for 15 seconds.
8	Dust with powdered sugar.  Cut into bars.