Strawberry Pie

Portion Size: 1 slice, 1/8 pie

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 frozen deep dish pie crust
2 pints fresh strawberriesWash, trim and slice
1 cup sugar
1 cup hot water
3 tablespoon cornstarch
3 tablespoon packaged powder strawberry gelatin mix
1 cup light whipped topping


Steps:Directions: Critical Control Point /Quality Assurance
1Prepare pie crust according to the directions on the package.  Let cool.
2Wash strawberries, remove stems and cut into bite size pieces.
3In a sauce pan combine sugar, water and cornstarch.
4Cook until thick and bubbly.  Remove from heat.
5Stir in strawberry gelatin powder. Let cool for 10- 15 minutes.
6Arrange fresh strawberries into pie crust.
7Pour strawberry gelatin mixture over strawberries.  
8Refrigerate.  Serve with whipped topping.
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Jacqueline Larson M.S., R.D.N. and Associates