Portion Size: 1 slice, 1/8 pie

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 frozen deep dish pie crust
2 pints fresh strawberries	Wash, trim and slice
1 cup sugar
1 cup hot water
3 tablespoon cornstarch
3 tablespoon packaged powder strawberry gelatin mix
1 cup light whipped topping

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare pie crust according to the directions on the package.  Let cool.
2	Wash strawberries, remove stems and cut into bite size pieces.
3	In a sauce pan combine sugar, water and cornstarch.
4	Cook until thick and bubbly.  Remove from heat.
5	Stir in strawberry gelatin powder. Let cool for 10- 15 minutes.
6	Arrange fresh strawberries into pie crust.
7	Pour strawberry gelatin mixture over strawberries.
8	Refrigerate.  Serve with whipped topping.