Strawberry Short Cake

Portion Size: 1 shortcake, ¼ cup strawberries

Ingredients: Yields: 6 servings

Ingredients Notes: 
2½ cup Bisquick
3 tablespoons margarine
3 tablespoons sugar
½ cup half and half
2 baskets strawberriesWash, trim and slice
½ pint light whipping topping


Steps:Directions: Critical Control Point /Quality Assurance
1Mix Bisquick, margarine, sugar, and cream together forming a soft dough.
2Knead 8-10 times on a lightly floured board and roll ½ inch thick.
3Cut with a floured 3 inch cutter and bake on ungreased baking sheet in 450°F oven for 10 minutes.Cook until internal temperature reaches 165°F for 15 seconds.
4Wash, hull and halve berries.
5Add desired amount of sugar to sweeten.
6Split warm shortcakes in two and spoon berries between and over layers.
7Top with whipped topping.
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Jacqueline Larson M.S., R.D.N. and Associates