Portion Size: 1 shortcake, ¼ cup strawberries

Ingredients: Yields: 6 servings

Ingredients	Notes:
2½ cup Bisquick
3 tablespoons margarine
3 tablespoons sugar
½ cup half and half
2 baskets strawberries	Wash, trim and slice
½ pint light whipping topping

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix Bisquick, margarine, sugar, and cream together forming a soft dough.
2	Knead 8-10 times on a lightly floured board and roll ½ inch thick.
3	Cut with a floured 3 inch cutter and bake on ungreased baking sheet in 450°F oven for 10 minutes.	Cook until internal temperature reaches 165°F for 15 seconds.
4	Wash, hull and halve berries.
5	Add desired amount of sugar to sweeten.
6	Split warm shortcakes in two and spoon berries between and over layers.
7	Top with whipped topping.