Sweet Potatoes Casserole
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 5 large sweet potatoes | Washed, peeled and sliced (about 4 pounds) |
| ½ cup packed brown sugar | |
| 3 tablespoons orange juice | |
| 1 pinch ground cinnamon |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 350 degrees. | |
| 2 | Place sweet potatoes in a large saucepan with enough water to cover. | |
| 3 | Bring to a boil and cook until tender, about 15 minutes. | |
| 4 | Remove from heat and drain. | |
| 5 | Whip sweet potatoes in a large bowl with electric mixer. | |
| 6 | Add the brown sugar, orange juice and cinnamon. | |
| 7 | Pour into baking dish. | |
| 8 | Bake uncovered for 25 to 30 minutes. | Internal temperature 135 F. |
Posted in Side Dish, Starch Side Recipes
