Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
5 large sweet potatoes	Washed, peeled and sliced (about 4 pounds)
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees.
2	Place sweet potatoes in a large saucepan with enough water to cover.
3	Bring to a boil and cook until tender, about 15 minutes.
4	Remove from heat and drain.
5	Whip sweet potatoes in a large bowl with electric mixer.
6	Add the brown sugar, orange juice and cinnamon.
7	Pour into baking dish.
8	Bake uncovered for 25 to 30 minutes.	Internal temperature 135 F.