Taco Beef Pizza
Portion Size: 1 Slice (1/8 pizza)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pound lean ground beef | |
| 1 taco seasoning package | |
| 1 (1 pound) loaf frozen bread dough | Thawed |
| 2 cups shredded lowfat cheddar cheese | |
| 2 cups lettuce | Washed trimmed and chopped finely |
| ½ cup diced tomatoes | Washed trimmed and diced |
| ¼ cup low fat sour cream |
Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a skillet, cook beef over medium heat until no longer pink; drain. | Internal temperature of beef should reach 165 degree F |
| 2 | Add seasoning package and ¼ cup of water | |
| 3 | On a floured surface, roll dough into a 13-inch circle | |
| 4 | Press onto the bottom and up the sides of a greased 12-inch pizza pan. | |
| 5 | Spread beef over crust to within 1/2 inch of edge | |
| 6 | Top with cheese. | |
| 7 | Bake at 350 degrees F for 20-25 minutes or until crust is golden and cheese is melted | |
| 8 | Just before serving top with lettuce, tomato and sour cream |
Posted in Beef Dinner Recipes
