Tarter Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 cup light mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon yellow mustard
1 teaspoon lemon juice
¼ teaspoon ground black pepper
 
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a bowl. 
2Cover and refrigerate for at least 30 minutes. 
Posted in

Jacqueline Larson M.S., R.D.N. and Associates