Teriyaki Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2/3 cup mirin (Japanese sweet rice wine) | |
| 1 cup lite soy sauce | |
| 4 1/2 teaspoons rice vinegar | |
| 1 teaspoon sesame oil | |
| 1/3 cup white sugar | |
| 7 cloves garlic, minced | Washed, peeled and minced |
| 1 tablespoon minced fresh ginger | Washed, peeled and minced |
| 1 dash red pepper flakes | |
| black pepper to taste |
Directions:
| Step | Directions: | Critical Control Point /Quality Assurance |
| 1 | Bring mirin to a boil in a saucepan over high heat. . | |
| 2 | Reduce heat to medium-low, and simmer for 10 minutes. | |
| 3 | Pour in soy sauce, rice vinegar, sesame oil, and sugar. | |
| 4 | Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. | |
| 5 | Store in a tightly sealed container in the refrigerator |
Posted in Sauce Recipes
