Tortillas
Portion Size: 1 tortilla
Ingredients: Yields: 8
| Ingredients | Notes: |
| 2 cups all-purpose flour | |
| 1 1/2 teaspoon salt | |
| 2 tablespoons shortening | |
| 1/2 cup warm water (approximately) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine flour and salt. Mix well. | |
| 2 | Add shortening and cut in with pastry cutter. | |
| 3 | Gradually add enough warm water so that dough follows fork around bowl. | |
| 4 | Knead about ten times or until dough is completely smooth. | |
| 5 | Return to bowl, cover and let stand 30 minutes. | |
| 6 | Form into balls the size of golf balls. | |
| 7 | Flatten each ball by rolling out on a lightly floured board or between waxed paper. | |
| 8 | Cook on dry, ungreased, hot griddle until lightly brown on both sides. Serve immediately. | Store in air tight container for up to 72 hours. May freeze for up to 30 days |
Posted in Bread Recipes, Breads//Biscuits/Muffins
