Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 cups assorted salad greens	Washed, trimmed and torn into bite size pieces.
1 medium tomato	Washed, trimmed and diced
1 medium carrot	Washed, peeled and thinly sliced
4 radishes	Washed, trimmed and sliced paper thin
1/4 cup onion	Washed, peeled and diced
1 small cucumber	Washed, peeled and thinly sliced
Light Dressing of choice:  French, Bleu Cheese, Italian, Ranch, etc. See the homemade dressing section

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl, put the greens and garnish will tomatoes, carrots, radishes, onions and cucumbers.
2	Toss with dressing of choice.