Turkey Cheddar Wraps

Portion Size: 1 wrap 

Ingredients: Yields: 8 servings

Ingredients Notes: 
8 oz.  light cream cheeseSoftened
1/3 cup honey
1/4 cup Dijon mustard
1/2 teaspoon onion powder(optional)
8 (large) tortillasMay use whole wheat 
1 cups low-fat Colby Jack or cheddar cheeseShredded
1 lb. thin slices turkey


Steps:Directions: Critical Control Point /Quality Assurance
1In a medium bowl, beat cream cheese with an electric mixer until fluffy.
2Add honey, mustard and onion powder; mix well.
3Spread 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.
4Sprinkle each tortilla with 2 tablespoons shredded cheese, leaving about 1 inch around the edge.
5Place 2 oz. slices of turkey on each tortilla.
6Roll up each tortilla tightly and wrap in plastic wrap.
7Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.

Jacqueline Larson M.S., R.D.N. and Associates