Portion Size: 1 wrap 

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 oz.  light cream cheese	Softened
1/3 cup honey
1/4 cup Dijon mustard
1/2 teaspoon onion powder	(optional)
8 (large) tortillas	May use whole wheat
1 cups low-fat Colby Jack or cheddar cheese	Shredded
1 lb. thin slices turkey

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium bowl, beat cream cheese with an electric mixer until fluffy.
2	Add honey, mustard and onion powder; mix well.
3	Spread 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.
4	Sprinkle each tortilla with 2 tablespoons shredded cheese, leaving about 1 inch around the edge.
5	Place 2 oz. slices of turkey on each tortilla.
6	Roll up each tortilla tightly and wrap in plastic wrap.
7	Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.