Portion Size: 1 Sandwich

Ingredients: Yields: 8 servings

Ingredients	Notes:
1  pounds thinly, sliced turkey deli breast
16 Slices bacon	Sauté bacon until crisp. Drain fat.
8 Lettuce leaves	Washed.
2 Large tomatoes	Washed, trimmed and sliced.
1/3 Cup light mayonnaise
16 Slices bread	May use whole grain.
8 Slices low-fat cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sauté bacon until crisp.
2	Drain fat.
3	Toast bread slices.
4	Slice tomatoes.
5	Top each sandwich with turkey, mayonnaise, lettuce leaves, tomato slices, cheese, and bacon.