Turkey Club Sandwich
Portion Size: 1 Sandwich
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pounds thinly, sliced turkey deli breast | |
| 16 Slices bacon | Sauté bacon until crisp. Drain fat. |
| 8 Lettuce leaves | Washed. |
| 2 Large tomatoes | Washed, trimmed and sliced. |
| 1/3 Cup light mayonnaise | |
| 16 Slices bread | May use whole grain. |
| 8 Slices low-fat cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Sauté bacon until crisp. | |
| 2 | Drain fat. | |
| 3 | Toast bread slices. | |
| 4 | Slice tomatoes. | |
| 5 | Top each sandwich with turkey, mayonnaise, lettuce leaves, tomato slices, cheese, and bacon. |
Posted in Turkey Lunch Recipes
