Portion Size: 1 whole wrap (Approx. 2 oz. turkey, 2 T. cream cheese/sour cream mixture, 1 T. tomatoes, 1 T. red onion and  2 T. spinach leaves)

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 burrito sized flour tortillas	May use whole grain
1 pound cooked and diced lean turkey
8 oz. light cream cheese, soften
1/2 cup light sour cream
1/2 cup chopped tomatoes	Wash, trim and chop
Small red onion	Wash, peel and minced
2 cups fresh spinach leaves	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Heat each tortilla in a large skillet.
2	Combine cream cheese and sour cream in a small bowl.
3	Spread each tortilla with cream cheese mixture.
4	Arrange tomato, turkey and onion on each tortilla.
5	Top with spinach leaves.
6	Roll up tight and cover each with plastic wrap.  Refrigerate for 1 hour before serving.