Waffles
Portion Size: 1 Waffle
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 3/4 cups sifted all- purpose flour | |
| 1/2 teaspoon salt | |
| 1 tablespoons sugar | |
| 2 teaspoon double acting baking powder | |
| 3 egg yolks slightly beaten | |
| 3 egg whites, beat until stiff | |
| 3 tablespoons melted margarine | |
| 1 1/2 cups milk |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Sift flour, salt, sugar, and baking powder together | |
| 2 | Combine egg yolks, margarine, and milk | |
| 3 | Mix liquid ingredients and dry ingredients just until moist* | |
| 4 | Fold in egg whites | |
| 5 | Spray waffle maker with non-stick vegetable spray | |
| 6 | Pour batter onto hot surface | |
| 7 | Cook until slightly brown | Cook until internal end temperature is 160 ° degrees F. |
| 8 | *At this point you may want to include for variety one of the following: 1/2 cup fresh fruit or berries; 1/4 cup raisins or pureed dried fruit; 1/4 cup finely chopped nuts or coconut; 1/2 cup shredded sharp cheese; 1 cup finely diced cooked ham |
Posted in Bread Recipes, Breads//Biscuits/Muffins
