Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
¼ c. lemon juice
1 tablespoon oil
½ teaspoon sugar
½ teaspoon dill
¼ teaspoon black pepper
½ teaspoon garlic powder
2 (15 oz.) can low sodium white kidney or navy beans	Drained and rinsed
1 cup red or green sweet pepper	Washed, trimmed and chopped
1 cup seeded cucumber	Washed, trimmed and chopped
8 green onions	Washed, trimmed and sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Drain the kidney beans and rinse them. Dry thoroughly.
2	In a mixing bowl stir together lemon juice, oil, sugar, dill, black pepper and garlic.
3	Add beans, sweet pepper, cucumber and green onions. Toss to coat. Cover and refrigerate.