Zucchini and Goat Cheese Appetizers
Portion Size: 2
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 ounces low-fat cream cheese | |
| 4 ounces goat cheese | |
| 1/2 cup finely chopped sun dried tomatoes | |
| 1/2 cup finely chopped fresh spinach | Washed, trimmed and chopped |
| 8 basil leaves, chopped | Washed, trimmed and chopped |
| 1 garlic clove, minced | Washed, peeled and minced |
| Salt and pepper | |
| 2 long zucchini, sliced into coins | Washed, trimmed and sliced |
| ¼ cup shredded radishes | Washed, trimmed and shredded. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a medium bowl, use a fork to mash cream cheese and goat cheese until combined. | |
| 2 | Mix in sun dried tomatoes, spinach, basil, and garlic. Season with salt and pepper. | |
| 3 | Spread a heaping teaspoon of cheese mixture onto each zucchini slice. Top with radishes. |
Posted in Appetizer
