Portion Size: 1 1/3   cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1-pound package of angel hair pasta	For vegan: use vegan pasta
2 tablespoons oil
1-lb. meatless  chicken diced
1 large zucchini	Washed, halved and sliced
1 large red bell pepper	Washed, halved and sliced
1 teaspoon garlic powder
1 tablespoon basil
½ cup reduced fat parmesan cheese	For vegan: use vegan Parmesan.
2 large tomatoes	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook pasta according to directions on package. Drain.
2	In a large pan saucepan, heat oil until hot. Cook chicken. Add zucchini, bell peppers and garlic. Cook until slightly tender, about 3 minutes.	Cook until internal temperature reaches 165°F.
3	Add tomatoes and basil; mix well.
4	Cook for 5 minutes.
5	Toss vegetables with pasta. Garnish with parmesan cheese. Serve hot.