Portion Size: 3 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cup finely chopped onion	Wash, peel and chop
2 teaspoons dried dill weed
1/4 teaspoon pepper
2 tablespoons olive oil
3 eggs, beaten
1 cup bread crumbs
½ cup red bell pepper	Washed, trimmed and diced
1/2 cup milk
4 cups salmon, drained and broken into chunks (water packed)	Canned
8 oz. low fat cheddar cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a saucepan cook onion, dill weed, and pepper in olive oil till onion is tender.
2	Combine egg, bread crumbs, milk, and onion mixture.
3	Add salmon and peppers; mix well.
4	Shape into a loaf in a greased shallow baking pan.
5	Bake in a 350 degree oven for 30 to 35 minutes. Top with cheese	Cook until internal temperature reaches 165° F for 15 seconds.