Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup fat free evaporated milk	For Vegan: use soy milk
1 cup light sour cream	For Vegan: use vegan sour cream
8 oz. package sliced mushrooms	Wash, trim and slice
2 cups low salt beef broth	For Vegan: use vegan beef broth
1 (32 oz.) package frozen tater tots	Thawed
1/2 Teaspoon pepper
1 teaspoon ground sage
2  1/2 Pounds imitation ground beef
1/4 Teaspoon garlic powder
1 medium onion, chopped	Wash, peel and chop.
2 cups shredded low fat cheddar cheese	For Vegan: use vegan cheddar cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees.
2	In a large skillet saute onion and mushrooms in olive oil. Add imitation beef.
3	Add evaporated milk, sour cream, broth, pepper, garlic powder, and sage.	Check temperature. Minimum Temperature 165°F for 15 seconds
4	Spread in  a baking dish.
5	Add tater tots.  Top with cheddar cheese.
6	Bake at 350 degree oven for 1 hour and 20 minutes.	Check temperature to 165 F.