Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds meatless beef strips, cooked	Trim all visible fat. Cut into ½ inch pieces.
1 teaspoon salt
1/4 teaspoon black pepper.
1 tablespoon oil
2 cups low sodium vegan beef broth	(contains yeast)
1 8-ounce fresh mushrooms	Wash, trim and slice
2 cups medium pearl barley
1 onion, chopped	Wash, peel and dice.
1 16-ounce can stewed tomatoes	Undrained
2 cups water

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large pot, add oil. Saute onion. Add barley and cook 2 minutes.
2	Add salt, pepper, vegan beef broth, mushrooms, and tomatoes. Bring to a boil. Reduce heat
3	Cover and simmer for 45 minutes.  Stir in imitation beef strips. Heat through.	Temperature check. Minimum Temperature 165°F for 15 seconds.