Beef Stroganoff (meatless)
Portion Size: ½ cup stroganoff and ½ cup noodles
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds imitation beef chunks | |
| 1 Tablespoon olive oil | |
| 1 Tablespoon grated onion | Washed, peeled and grated |
| 1 Pound sliced mushrooms | Washed, trimmed and sliced |
| 1/2 Teaspoon salt | |
| 1/4 Teaspoon pepper | |
| 1/2 Teaspoon basil | |
| 1 Cup light sour cream | For vegans: use vegan sour cream |
| 4 Cups cooked noodles or rice | For vegans: use vegan pasta |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat oil in a pan. Sauté onion and mushrooms in oil. | |
| 2 | Add beef and sauté quickly about 5 minutes. | |
| 3 | Drain and add the salt, pepper, and basil. Heat through. Stir in sour cream. | |
| 4 | Serve over noodles or rice. | Cook until internal temperature reaches 145 degrees F for 15 seconds |
| 5 | Add mushrooms to the pan and sauté. |
