Portion Size: 2 small tacos

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds imitation ground beef (crumbles)
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon sugar
1 16-ounce can low sodium tomato sauce
3 Cups shredded low fat cheddar cheese	For vegan: use vegan cheese.
2 Cups tomatoes, chopped	Wash, trim and chop
3 Cups shredded lettuce	Wash, trim and chop
16 Flour small tortillas ( no lard)
1/2 Cup light sour cream	For vegan: use vegan sour cream
Taco sauce (optional) (read label)	For vegan ( read label- plant based products only)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large sauce pan, add ground beef and heat.
2	In a small bowl combine, chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt, pepper and sugar.
3	Add seasoning mix and tomato sauce to imitation ground beef. Heat through.	Cook until internal temperature reaches 165 F degrees for 15 seconds.
4	Wrap tortillas in foil and 350 warm in oven for 20 minutes.
5	Top each with meat and then cheese.
6	Top with chopped tomatoes, sour cream, and lettuce.
7	Sprinkle with taco sauce.