Portion Size: ½ cup stroganoff and ½ cup noodles 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds imitation beef chunks
1 Tablespoon olive oil
1 Tablespoon grated onion	Washed, peeled and grated
1 Pound sliced mushrooms	Washed, trimmed and sliced
1/2 Teaspoon salt
1/4 Teaspoon pepper
1/2 Teaspoon basil
1 Cup light sour cream	For vegans: use vegan sour cream
4 Cups cooked noodles or rice	For vegans: use vegan pasta

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil in a pan. Sauté onion and mushrooms in oil.
2	Add beef and sauté quickly about 5 minutes.
3	Drain and add the salt, pepper, and basil. Heat through. Stir in sour cream.
4	Serve over noodles or rice.	Cook until internal temperature reaches 145 degrees F for 15 seconds
5	Add mushrooms to the pan and sauté.