Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Slices white bread
6 Eggs	Beaten. May use 1 ½ cups egg substitute
2 1/2 Cups nonfat milk
1 teaspoon brown sugar
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon dry mustard
Dash of pepper
3 1/2 Cups lowfat  cheddar cheese	Shredded

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Remove crust and cut bread into 1/2 inch cubes.
2	Combine eggs, milk, sugar, Worcestershire sauce, salt, mustard, and pepper.
3	Mix in bread and cheese.
4	Put mixture into vegetable spray baking  dish.
5	Let stand several hours or overnight.
6	Place casserole dish in pan of water.
7	Bake at 325 degree oven for 45 minutes.