Chicken and Pasta with Sun Dried Tomatoes (meatless)
Portion Size: 1 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 lb. meatless chicken , pieces | |
| 1 lb. package pasta | For vegan: use vegan pasta |
| 1/2 cup sun dried tomatoes, chopped | |
| 4 cups fresh baby spinach | Wash and trim |
| 1/2 cup Parmesan Cheese | For vegan: use vegan Parmesan cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepare pasta according to package directions; drain and set aside. | |
| 2 | Sauté chicken in oil in a large skillet over medium-high heat for about 15 minutes, turning occasionally until heated through. | Cook until internal temperature reaches 145 degrees F. |
| 3 | Add sun dried tomatoes and spinach. Stir gently until spinach wilts. Remove from heat, stir in Parmesan cheese. | |
| 4 | Add pasta to sauce and toss. |
