Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 Pound macaroni	For vegan: use vegan pasta
2 1/2 imitation ground beef crumbles
1 Medium onion, diced	Washed, peeled and diced
2 Cans (16 ounce) low sodium tomatoes
2 Cups frozen corn
1/2 Teaspoon salt
1/4 Teaspoon pepper
1/2 Teaspoon cumin
1 Tablespoon chili powder

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook macaroni as directed on package. Drain
2	In a large pot heat, beef crumbles.
3	Add tomatoes, corn, salt, pepper, cumin, and chili powder.
4	Cook 20 minutes or until heated through over low heat, stirring occasionally. Add pasta just before serving and stir	Cook until internal temperature reaches 165 F degrees for 15 seconds